How to Cook Chicken Sausages in Oven & on Stove

     You can prepare chicken sausages in many different ways. Do you want to learn how to cook chicken sausages quickly and enjoy them with your friends? This article of ours will certainly be helpful to you. Believe me

1. How To Cook Chicken Sausage in the Oven


  • Chicken sausages
  • Rimmed baking sheet
  • A fork
  • Some oil and seasoning


Before starting to cook, get the chicken sausages out of the fridge and leave them at room temperature for 10-15 minutes.

Step 1: Set the oven at 232°C for preheating.

Step 2: Using a fork, lightly pierce the chicken sausages. Coat with oil and seasoning! Place the side of the sausages by the side on a rimmed baking sheet.

Step 3: Roast chicken sausage and flip the sausages every 10 minutes, thick chicken sausages take about 40-60 minutes to get completely cooked. For thin chicken sausages, you will need about 20-25 minutes. You will know the chicken sausages are done when they change into a brownish color.

When the internal temperature of the chicken sausage reaches 167 degrees F, equivalent to 75 degrees C, this means is chicken sausage is fully cooked, and you can rest assured to enjoy it.

Note: If you don’t have a rimmed baking sheet, you can use any baking tray and cover it with heavy-duty aluminum foil.

2. How To Cook Chicken Sausage on the Stove


  • Chicken Sausages
  • Cast iron pan with lid
  • Water
  • Oil (1 teaspoon)


Step 1: Hot Water Bath
  • Fill a pan with water and bring to boil. The water should be enough for the raw chicken sausages to get fully immersed.
  • Dip the raw sausages in the bubbling water, and cover with a well-fitted lid. Switch off the flame.
  • Allow the chicken sausages to cook in the hot water bath for 7-8 minutes until tender.
  • Now, uncover the lid, drain the water, and remove the sausages on a plate.
  • Clean the pan with a paper towel for stage 2.

Step 2: Frying

  • Place the cleaned pan on the stove over medium flame.
  • Drizzle the oil and place the semi-cooked chicken sausages.
  • Fry the sausages for 6-7 minutes over medium heat by frequently flipping & moving them in the pan. Switch off the flame and serve on a plate.

When your chicken sausages crisp up and turn brownish, they are ready!

I hope with the detailed instructions on how to cook chicken sausages on the stove and in the oven, you can cook them quickly and easily to enjoy yourself with your friends.


FOODCLUB22 said…
well done foodclup22

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